Url
	https://www.irci.jp/rdb
Resource class
	schema:CreativeWork
Location
	Mongolia
Publisher
	National Center for Cultural Heritage
Keywords
	food
	milk
	processing milk
	food making
	livetsock
Creator
	National Center for Cultural Heritage
	Соёлын өвийн үндэсний төв
ContentType
	Audio-Visual Material
InLanguage
	mon
	eng
Provider
	3624
Audience
	heritage management
Genre
	food culture
	social practices
Name
	The traditional technique of preparing the dairy milk products
HasDefinedTerm
	Mongolia, FY 2024
Spatial
	Mongolia
AlternateName
	Цагаан идээ бэлтгэх уламжлалт арга
DatePublished
	2022
About
	promotion
ContentLocation
	Mongolia

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