Mongolian traditional food culture
Author(s)
Title
Mongolian traditional food culture
Alternative Title
Монголчуудын хүнс хэрэглээний өв соёлоос
Publication Type
Language
mon
Number of Pages
9
Location
Mongolia
Keywords
Traditional food
Culture
Mongolia
Nomadic
Relevance to ICH Safeguarding
ICH Genre
Description
It is believed that the history of the food consumption culture of the Mongols, who created the methods of processing meat, milk, and seeds, was transformed from wild animals and plants to domesticated livestock as the food source of the people who lived very early in Mongolia. The people who make animal products their main food, create methods of enriching them with nutrients from mother nature, and create a unique culture of nomadic food consumption are Mongolians.
Book/Journal Title
Publisher
National Museum of Mongolia
Place of Publication
Mongolia
Date of Publication
2023
Volume
XXIV
Issue
Fasc 15
Pages
169-177
ISBN
978-9919-9915-1-7
ISSN
2308-5037
Academic Field
cultural studies
Community/Ethnic Group
Mongolia
Active Contribution
Mongolia, FY 2024