Ethnolinguistic features of the vocabulary and terms of the culinary sphere in the dialects of the Hisar valley
| Author(s) | Abdulloeva Gulrukhsor en Абдуллоева Гулрухсор |
|---|---|
| Title | Ethnolinguistic features of the vocabulary and terms of the culinary sphere in the dialects of the Hisar valley |
| Alternative Title | Хусусиятҳои этнолингвистии калимаю истилоҳоти соҳаи қаннодӣ дар лаҳҷаҳои водии Ҳисор |
| Publication Type | Journal Article |
| Language | tgk |
| Number of Pages | 7 |
| Location | Tajikistan |
| Relevance to ICH Safeguarding | documentation definition identification education intangible-tangible interface research |
| ICH Genre | traditional craftsmanship oral tradition festive events social practices food culture Language |
| Keywords | folkcraft language dialect ethnics bakery |
| Description | The author notes that ethnolinguistics as an interdisciplinary science in modern times is developing very truly steps. In this regard, many new dissertations and articles dedicated to the dialects and vocabulary of the various traditional crafts have been published. Ethnolinguistics as a separate branch of linguistics took shape very early, or rather at the end of the 19th and the beginning of the 20th centuries. The author proves with concrete facts that the culinary sphere is part of the vocabulary of these dialects. Also in the article, it is noted that some of these words in the Hisar dialects get a dialectal form. Thus, the author emphasizes the antiquity of some words and terms. Some of these dialects are outlined in the work of the classics and in the works of modern poets and writers. Therefore, the vocabulary and terms of the culinary sphere in the lexical composition of the dialects of the Hisar Valley constitute a special layer and serve to create rich material. The wealth, most likely, lies in the fact that both common Tajik dialectisms and borrowed words operate in it. Although there are few borrowed words, they are often used in the speech of the population of a given area and, as a result, turn into a daily-used vocabulary. |
| Book/Journal Title | Bulletin of the Tajik National University en Паёми Донишгоҳи миллӣ |
| Publisher | Tajik National University |
| Place of Publication | Tajikistan |
| Date of Publication | 2021 |
| Issue | 3 (Series of philology) |
| Pages | 30-36 |
| ISSN | 2413-516Х |
| Academic Field | Ethnolinguistics Food technology |
| Community/Ethnic Group | Hisar, Tajikistan |
| Contributor | Research Institute of Culture and Information |
| Active Contribution | Tajikistan, FY 2024 |
| Data Collection Project | |