Food preparation technology
| Author(s) | Akhrorov, Umid en Akhrorov, Shukhrat en Ахроров, Умид Ахроров, Шухрат |
|---|---|
| Title | Food preparation technology |
| Alternative Title | Таом тайёрлаш технологияси |
| Publication Type | Book |
| Language | uzb |
| Location | Uzbekistan |
| Relevance to ICH Safeguarding | awareness raising education heritage management |
| ICH Genre | festive events social practices |
| Keywords | traditional cookery spices vegetables traditional dishes kitchen |
| Description | This book provides information on cooking technology. It is recommended as an educational guide for students of vocational colleges for technologists and cooks in public catering establishments. Catering chefs, as well as housewives who want to improve their cooking skills, can use this application. |
| Publisher | Sharq |
| Place of Publication | Tashkent |
| Date of Publication | 2008 |
| ISBN | 978-9943-00-340-8 |
| Academic Field | heritage management cookery |
| Contributor | Center for Promotion of Culture and Art of Uzbekistan 'Umrboqiy Meros' |
| Active Contribution | Uzbekistan, FY 2024 |
| Data Collection Project | |